Egg and vegetables in a crispy chapati wrap — Uganda's iconic street food

Green bananas stewed with offals in rich tomato sauce

Fried coconut dough with spiced East African tea

Ugandan finger millet porridge served with roasted groundnuts

Fried or boiled eggs with toasted bread and Blue Band margarine

Beef steamed in banana leaves — slow-cooked for 3 hours

Steamed green bananas in creamy peanut sauce with assorted meat

Chicken steamed in banana leaves with groundnut gravy

Ugandan maize porridge with stewed kidney beans

Posho with beans, sukuma wiki and fresh tomato salad

Fragrant basmati rice with tender chicken in tomato sauce

Slow-cooked goat in tomato-onion sauce with boiled cassava

Nile tilapia deep-fried golden, served with kachumbari and chips

Crispy silver cyprinid fish from Lake Victoria — a local favourite

Spiced beef liver, kidney and heart — Ugandan delicacy

Seasonal fried grasshoppers — Kampala famous snack

Thick peanut soup with smoked meats

Fresh garden vegetables in light herbed broth

Rich oxtail slow-simmered with local spices

Fresh tomato and onion salad with coriander

Crispy deep-fried potato chips

Steamed green bananas

Boiled cassava with salt and parsley

Shredded cabbage, carrot and mayo salad

Fresh passion fruit juice, no added sugar

Uganda's famous waragi spirit with tropical fruit mixer

Uganda's most loved lager

Premium Ugandan lager from Jinja

Chilled Coke, Fanta or Sprite

Chilled mineral water

Sweet bananas grilled over charcoal